O’Fallon Commercial Pest Control

The Process of Commercial Pest Control

There are five steps in our commercial pest control process. These include:

• Your free inspection: We want to help you identify and deal with the problem so first, we’ll perform a full and thorough inspection. We will examine the entire property, determine where the problem is located, what type of pests are involved, and how they are getting into the commercial space. We will also determine what is attracting the pest to the property and help you find ways to remove it.
• Remove attractant: If there is food on the property that is attracting the pest, or materials the pests use for their nests, we will remove them so the pests don’t come back.
• Preventative plan: You don’t only need the pests removed, you also want to make sure that they never come back. We will seal off the entrances that allow animals in and set traps to prevent certain animals from coming back.
• Apply pesticides: Once the area has been blocked off so pests cannot enter into it, we then apply pesticides to get rid of whatever is still on the property. We understand that many business owners are concerned about exposing their staff members and customers to pesticides that are harmful to their health. It’s for this reason that we are so proud to offer our Green Pro Pest Management Solution. This alternative to pesticides reduces the amount of chemical pesticides used, and can help protect anyone that enters your property. 
• Monitoring: Eliminating pests from your property is important. It’s also important to ensure that those pests don’t come back. To ensure they stay away, and to start treatment again as early as possible in the event that they do, we also monitor your property regularly.

Our five-step approach is the best defense you can use to keep your commercial space pest-free. We also know how to complete this process discreetly, so your staff members and customers aren’t turned off by seeing pest control technicians on the property. This is particularly important for certain businesses, such as restaurants.